Monday, January 17, 2011

The Care-Paula Experiment-Dish #4 - Cajun Fried Okra

In the spirit of full disclosure, I totally cheated on this one. I love fried okra. It's one of the few veggies I can get the 12YO to eat. But raw okra freaks me out. Some people freak on chicken gibblets; others on eggs. For me, the sliminess of raw okra is just nasty.

So, when I found Paula's recipe, ( I almost passed it by. I purchase the ready-to-fry stuff in the frozen section and it tastes great. Why mess with one of the few things I could make already?

Then it dawned on me. Maybe I could just season the stuff that was ready to fry? Then, I could punch up the flavor without all the hassle? Besides, the worst that could happen is that it turn out inedible and I have to toss it. (We're use to that around here).

I gave it a whirl and it turned out just fine. The kick of the cajun seasoning was great. Normally we plow through a package of frozen okra with a little bit left over. This time there was none left. I even saw the 12YO smile a bit.

With friendship,


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