My first Paula dish is Croque Madame Casserole. I watched Paula and Michael make it this past weekend on the Food Network, and I immediately developed a craving. You can find the recipe here: http://www.foodnetwork.com/recipes/paula-deen/croque-madame-casserole-recipe/index.html
I will admit this recipe was a bit adventurous for me . . . the concepts of cooking a sauce and frying an egg (no, I have never fried an egg before) were new, but I was determined to give it a try. I spent a good portion of my day last Saturday trying to hunt down Gruyere cheese. (I found it at Kroger.) I then had to go back out for the ham yesterday because the 3YO ate what I had already bought. I finally had all the ingredients together yesterday, so I gave it a go.
I was honestly surprised at how easy it was to do. The hardest part was frying the egg, and I could still use some practice there, but with enough cheese on top no one seemed to notice. And the taste? AMAZING! It was my-eyes-rolled-in-the-back-of-my-head good!
I was a little worried that my 12YO would not eat it, but he inhaled it and went back for seconds. He is the king of picky eaters, by the way. I failed to get a picture of the finished product as the boys were eating it before I even had a chance to sit down. I'll work harder to get pictures in the future.
Give this one a try. You'll love it!